Cooling your home this summer could cost nearly $800, according to the National Energy Assistance Directors Association.
LSU Ag Center’s Craig Gautreaux shares simple ways to cut that bill without sacrificing comfort.
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A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
