How does USDA plan to realign the budget for next year?

On the radar right now are the Farm Service Agency, NRCS, and the Forest Service.

The Senate is still at work on President Trump’s “Big, Beautiful Bill,” but they are also looking over next year’s budget. It includes the numbers for USDA, along with a nearly $25 billion cut proposed by the White House.

On the radar right now are the Farm Service Agency, NRCS, and the Forest Service. Combined, Ag Secretary Brooke Rollins says the proposed cuts would come out to $23 billion, with the Forest Service seeing the largest decrease at more than 75 percent, but much of that would be transferred to the Interior Department.

SNAP is also under debate with possible cuts next year. Senator Chuck Grassley says cuts to SNAP could end leftover pandemic spending.

“We don’t have the pandemic now as the excuse for spending money. It seems to me it’s legitimate to go back to the program that was pre-pandemic. Otherwise, the pandemic has just been used as an excuse to spend more money, and we don’t need excuses to spend more money with the $36 trillion debt.”

In a call with reporters this week, Senator Grassley voiced support for the bill to bring whole milk back to public schools. Hours later, that bill was passed out of the Senate Ag Committee.

Related Stories
Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
The Senate has cleared a path to reopen USDA, but full restoration of services depends on House approval and the President’s signature.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.

LATEST STORIES BY THIS AUTHOR:

Jeff Johnston with CoBank’s Knowledge Exchange explains the growing role of Rural America in supporting the nation’s digital infrastructure.
FFA Central Region Vice President Claire Woeppel joins FFA Today to share her story and excitement to connect with FFA members nationwide.
NRECA CEO Jim Matheson reacts to the U.S. House’s passage of the SPEED Act, which aims to streamline federal permitting for energy and infrastructure projects, and discusses its potential impact on rural communities.
Cattle markets are watching the Cattle-on-Feed Report for signs of tighter supplies, while USMEF warns limited China access is cutting producer profits.
USDA Undersecretary Luke Lindberg outlines the Farm Bridge Assistance Program and responds to calls from lawmakers and ag leaders for more assistance and expanded trade opportunities for farmers.
Callahan is no stranger to agricultural trade and has been with the U.S. Trade Representative’s office since 2016.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.