U.S. agriculture has been the target of agro-terrorism attacks, with a third Chinese national being arrested for smuggling in biological material.
We want to look at provisions under U.S. law to protect the food supply.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender about the threat these pose to American ag, regulations around imports, and challenges that still remain.
Related Stories
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
