How Legal Battles over Public Trust Doctrine, ‘Product of USA’ Labels Could Reshape Ag Policy

Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.

TOPEKA, Kan. (RFD NEWS) — The countdown continues on the Top 10 Agricultural Law Developments in 2025, highlighting a range of legal issues that could have lasting impacts on farmers and ranchers. From property rights to input regulations, the cases on the list underscore growing legal uncertainty across the ag sector.

Roger McEowen with the Washburn University School of Law joined us on Wednesday’s Market Day Report to break down the next developments on his list.

In an interview with RFD-TV News, McEowen discussed the issue ranked seventh: erosion of the fence line. He explained that the case involves the public trust doctrine and why it could threaten agricultural property rights. McEowen also outlined the negative impacts the ruling could have on agricultural operations and the broader implications if the decision stands.

McEowen also turned to number six on his list, a high-stakes legal battle over the “Product of USA” label. He provided a recap of the case and discussed the potential industry impact if the Eighth Circuit sides with the ranchers involved.

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In part seven of his blog series,"Top 10 Developments in Ag Law and Tax in 2023,” agri-legal expert Roger McEowen covers the #1 issues, SCOTUS and defining a “Water of the United States.”
In part six of his blog series,"Top 10 Developments in Ag Law and Tax in 2023,” farm legal expert Roger McEowen tackles issue #2, foreign ownership of ag land.
In part five of his blog series, “Top 10 Developments in Ag Law and Tax in 2023,” Roger McEowen tackles issue number three, California’s Prop 12 pork regulations.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

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