With the new administration soon coming into office, all of agriculture is keeping a close eye on the potential for new tariffs and the ripple effects that could result for farmers and ranchers.
Co-CEO of the Organic Trade Association, Tom Chapman spoke with RFD-TV’s own Suzanne Alexander on highlights from previous provisions, what he is hearing about the new tariffs, and the impact on the organic food sector.
Related Stories
Nebraska farmer and USMEF Chairman-Elect Dave Bruntz says the meat export industry must continue meeting international customers’ needs while making the most of available supplies.
Fresh potato exports could represent a $300 million opportunity as trade discussions continue.
Shipping disruptions are complicating global wheat trade despite available supplies.
USMEF President & CEO Dan Halstrom says maintaining global relationships, reaching younger consumers, and building on demand for U.S. red meat will be important priorities for the next 50 years.
Strong demand from China could help support soybean prices following last month’s decline.
StoneX Chief Commodities Economist Arlan Suderman says traders will be watching demand, South American weather, and geopolitical developments for the next market signals.