A number of states have seen an increase in black vulture populations over time, which can pose significant threats to livestock.
Producers in Illinois are now able to apply for depredation permits in an effort to better protect their animals.
Tasha Bunting with the Illinois Farm Bureau spoke with RFD-TV’s Suzanne Alexander about the danger posed by the animal, the influx in the state, and what producers need to keep in mind.
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
