With the 119th Congress now in place, there are a number of lawmakers who will help influence the future of ag policy, including Congressman Eugene Vindman of Virginia who has been appointed to the U.S. House Agriculture Committee.
Rep. Vindman spoke with RFD-TV’s own Tammi Arender on his background, his main policy priorities, and passing a new Farm Bill.
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Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.