It has now been ten days since the U.S. ended a tomato trade deal with Mexico. That decision triggered a 17% tariff, and some industry insiders are looking for a fix.
Nearly 70% of tomatoes in the U.S. are imported from Mexico. Nature Sweet says that ending the trade deal could disrupt the supply chain, resulting in fewer options, less availability, and higher prices.
However, the Florida Tomato Exchange supported the termination. It says that the industry should expand U.S. greenhouse production.
Related Stories
The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.
Texas Cattle Feeders Association Chairman Robby Kirkland explains how the ongoing U.S.-Mexico border closure impacts feed yards that rely on Mexican cattle due to the New World Screwworm.
The Sheinbaum–Rollins meeting signals progress, but the focus remains on fully containing screwworm before cross-border movement resumes.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Shaun Haney, Host of RealAg Radio, discusses President Trump’s move to halt trade talks with Canada and Mexico over a commercial about tariffs launched by the Government of Ontario.