Continued food inflation helped fuel an increase the CPI last month. The latest Consumer Price Index jumped three points to 8.3 percent, leaving many speculating over implications for the ag economy.
American Farm Bureau Chief Economist, Dr. Roger Cryan spoke with RFD-TV’s own Janet Adkison on what to expect going forward and how this will impact producers.
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Inflation Relaxation: food prices are easing slightly after record highs
Producer Price Index is up 11%; inflation is not stopping