Dozens of U.S. ice cream makers are pledging to eliminate artificial colors from dairy desserts by the end of 2027.
The announcement was made yesterday during an ice cream celebration at USDA.
President and CEO of the International Dairy Foods Association, Michael Dykes spoke with RFD-TV’s Tammi Arender about the impact of this decision, what the process entails, and what consumers need to know.
Related Stories
Market Day Report Weekend and Commodity Talk Extends Market News and Ag Coverage
Sen. Roger Marshall joined us to discuss rising input costs, farm support efforts, and legislation aimed at strengthening domestic fertilizer supply.
Charly Cummings with Superior Livestock Auction joined us to discuss today’s cattle offering, market demand, and what producers should watch as they plan upcoming sales.
David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
Seafood producers gain expanded access to USDA support programs.