Dozens of U.S. ice cream makers are pledging to eliminate artificial colors from dairy desserts by the end of 2027.
The announcement was made yesterday during an ice cream celebration at USDA.
President and CEO of the International Dairy Foods Association, Michael Dykes spoke with RFD-TV’s Tammi Arender about the impact of this decision, what the process entails, and what consumers need to know.
Related Stories
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Rollins will also tour a small soybean operation in Iowa before her appearance at Lucas Oil Stadium.