Dozens of U.S. ice cream makers are pledging to eliminate artificial colors from dairy desserts by the end of 2027.
The announcement was made yesterday during an ice cream celebration at USDA.
President and CEO of the International Dairy Foods Association, Michael Dykes spoke with RFD-TV’s Tammi Arender about the impact of this decision, what the process entails, and what consumers need to know.
Related Stories
Fewer interruptions could translate to improved efficiency—and fewer costly delays when timing matters most.
Faster approvals could speed projects, but may face scrutiny.
New wage rules improve accuracy but may still raise labor costs.
This Final Rule adopts the changes introduced in the Interim Final Rule, consolidating seven agency-specific NEPA regulations into a single, department-wide framework, reducing the overall volume of regulations by 66 percent.
Seth Tucker of Tucker Farms, a first-generation Arkansas farmer, says rising input costs are forcing changes to his operation, including stepping away from rice this season.
Healthcare leaders and advocates work to connect Georgia farmers with support resources to deal with increasing farm stress.