The Des Moines Public School district is pausing its Agriscience program as it redesigns the curriculum, impacting FFA enrollment and future participation.
Iowa FFA Association Executive Director Scott Johnson spoke with RFD-TV’s own Suzanne Alexander on how this one-year pause would impact students.
Hear what National FFA CEO Scott Stump said HERE
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
