A federal judge has ruled Iowa’s Ag-Gag law to be upheld.
The provision bans farm trespassers from using cameras or other recording devices to investigate livestock facilities. According to the judge, it represents a targeted approach that directly advances the state’s interests in protecting property rights.
Elizabeth Rumley with the National Agricultural Law Center spoke with RFD-TV’s Suzanne Alexander on what this law is about, what contributed to the court’s ruling, and how this ruling might impact other states.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
