Modern day conveniences, like the tire shop for example, were not always around. In 1870, if you wanted it, you or someone else had to make it.
Chip Carter takes us on a trip back in time to see how farmers made it all happen.
Catch brand new episodes of “Where the Food Comes From” every Thursday at 7:30 PM Eastern on RFD-TV.
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Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
It’s the oldest story we know — the birds and the bees. We don’t need the birds to grow our food, but without the bees we’d be in a lot of trouble. About a third of all crops require direct pollination by bees, including 70 of the top 100 primary sources of our food.
