Iron Sharpens Iron: Let's see how farmers made it happen back in the day when technology wasn't around

Modern day conveniences, like the tire shop for example, were not always around. In 1870, if you wanted it, you or someone else had to make it.

Chip Carter takes us on a trip back in time to see how farmers made it all happen.

Catch brand new episodes of “Where the Food Comes From” every Thursday at 7:30 PM Eastern on RFD-TV.

Related Stories

Where the Food Comes From

WTFCF S3, E6 Sneak Peak: Watermelon Capitol of The World

March 21, 2023 12:47 PM

Where the Food Comes From

WTFCF S3, E5 Sneak Peak: A Real Family Farm

March 15, 2023 01:00 PM

Where the Food Comes From

WTFCF S3, E5 Bonus Scene: A Real Family Farm – The Gibbs Kids Don’t Need Screen Time

March 15, 2023 09:00 AM

Where the Food Comes From

Behind-the-Scenes of WTFCF S3, E5: A Real Family Farm

March 14, 2023 03:39 PM

Where the Food Comes From

WTFCF S3, E4 Sneak Peak: Round The Table – A Top-Down View Of Agriculture

March 10, 2023 09:00 AM

Where the Food Comes From

WTFCF S3, E4 Bonus Scene: Round The Table – Where Country Meets City

March 09, 2023 11:09 AM

RFD NEWS STAFF

LATEST STORIES BY THIS AUTHOR:

Machinery

EPA Revokes Greenhouse Gas ‘Endangerment Finding’ in Landmark Regulatory Rollback

Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.

February 12, 2026 02:48 PM

Marion Kirkpatrick

Food & Drink

Gold Medal-Worthy Meals: Chef Marcia Smart Showcases Italian-Inspired Beef Recipes Ahead of the Olympics

Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.

February 12, 2026 02:22 PM

Marion Kirkpatrick