The southern border in Mexico and Arizona remains closed while officials work to stop New World Screwworm, but the cattle industry is eager to get it back open.
Texas Ag Commissioner Sid Miller says there is no clear timeframe for cattle trade to resume.
“You know, I get that question a lot, and they don’t have anything definite. I can tell you, when we successfully stop the advance of the screwworm fly, for, say, 60 days, and we see it pushing back down, we probably open it up. Now, then, there is a possibility that we could open it up in November, December, or January, in the dead of winter. That’s actually when we get most of our feeder cattle in from Mexico.”
Ag Secretary Brooke Rollins will be in Austin, Texas this morning at 11:30 Central to make a big announcement regarding New World Screwworm.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
