Serves 4 people
Ingredients:
- 2 tablespoons olive oil
- 1 cup of chopped onions
- 1 cup of sliced mushrooms
- 3 large eggs
- 1/2 teaspoon of garlic powder
- Salt to taste
Instructions:
Heat the olive oil in a medium-sized frying pan and cook the onions and mushrooms, stirring, until the onions are clear and the mushrooms are cooked.
Beat the eggs, garlic powder, and salt together real well in a small bowl, then pour over the onions and mushrooms and cook, stirring, until the eggs are done.
Serve over toast.
Related Stories
The Louisiana Farm Bureau has made 2024 a year for change and advocacy. The state’s Young Farmers & Ranchers Club recently met with congressional delegates on the issues affecting their employees and operations.
The Farm Monitor introduces us to Trip Stillwell, and he shares how farming helped him rebuild his life.
The Farm Monitor takes us along to see how the patience and perseverance of Georgia’s citrus farmers is bearing fruit in a big way.