Justin Wilson Looking Back: Pork Loin

Serves 6-8 people


  • Garlic powder to taste
  • Salt to taste
  • Cayenne pepper to taste
  • One 5 1/2 pound bone-in pork loin roast


Build a fire on top of the Cajun microwave. Place a pan of water under the grill.

Pat the garlic powder, salt, and cayenne into the pork loin, place on the grill, and put the lid down. After about two hours, you can pull up the lid and stick a sharp fork in the meat to see how tender it is.

Cook until the fork slides easily in and out.

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