Today, a group of lawmakers introduced “The Lowering Egg Prices Act,” which would cut red tape that forces farmers to cull hundreds of millions of eggs annually.
The bill, introduced by Representative Josh Ruley, Representative Dusty Johnson, Representative Pat Harrigan, and Representative Kristen McDonald Rivet, is similar to the National Chicken Council’s petition to modify a decade-old regulation that forces the industry to discard safe eggs.
Federal regulations require eggs to be refrigerated 36 hours after they are laid, but it does not specify between table eggs and breaker eggs, which are used in everyday products.
Story via Tom Super with the National Chicken Council
Related Stories
For rural borrowers, freeing up community-bank balance sheets could mean steadier home loans, operating lines, and ag real-estate financing as winter planning ramps up.
“Good flies? Is that like a good fire ant?” Miller said. “I don’t know what a good fly is. I don’t know if they’re afraid to kill house flies or stable flies, but I’m ready to kill the screwworm fly.”
President Trump has long supported a direct line from Alberta’s oil fields to the Midwest.
The American Farm Bureau Federation (AFBF) is urging Congress and the Trump Administration to act quickly on behalf of American agriculture.
Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
