Leap in Innovation: One company is using light to manage seeds!

A U.S.-based biotech company is using light to manage seeds. They call it a leap in innovation, and say it can reduce costs by up to 90 percent.

The BioLumic Traituses UV light to regulate genetic expression, and it is done without genetic modification. The company says it boosts resilience while doing away with the hurdles of GM traits.

During tests on more than 6,000 plots, they found a 20 percent yield gain, an extra six bushels per acre, and increased establishment traits like germination.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”