Air quality around pig farms is a hot topic in some communities, and new funding hopes to improve it.
Pork leaders say right now, existing air quality assessment methods are costly, complex, slow, and can introduce bias. The nearly $1 million awarded to Purdue University and South Dakota State will be used to find new technology to use in areas with large-scale operations.
The money comes from the recently launched Improving Swine Production Air Quality Program from the Foundation for Food and Ag Research and the National Pork Board.
Related Stories
Agricultural groups warn that the deal could limit competition and raise transportation costs for farmers
As a part of the International Year of the Woman Farmer, women across the state are being recognized for shaping the future of agricutlure.
As the strike at a JBS facility in Colorado continues, the National Right to Work Foundation is encouraging some employees to consider returning to work. The group says not all workers on strike may want to participate and urges those who choose to cross the picket line to resign from their union memberships.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Nebraska Gov. Jim Pillen Issues Emergency Declaration as Record Wildfires Threaten Nebraska Ranchers
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
