Let’s hit the fields and join up with the LSU Ag Leadership Program
Northeast Louisiana agriculture is on full display this week.
Several people from all over the Bayou state are visiting that area as part of the LSU Ag Leadership Program.
Tammi Arender caught up with them in a cotton field in Ouachita Parish.
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
As spring planting nears, Midwestern farmers are gearing up for a season filled with opportunities and challenges like market pressures and pest dynamics.
The Environmental Protection Agency (EPA) has recently unveiled a new herbicide plan, sparking concerns among soybean farmers across the United States.