Nestled between the northern border of California and Oregon is one of the state’s 16 border inspection stations tasked with safeguarding California’s natural resources and agriculture from invasive pests and diseases.
The California Department of Food and Agriculture takes us to the Smith River Border Inspection Station to learn more.
Related Stories
Corn ethanol demand and stronger oilseed processing continue supporting domestic markets for crop producers.
The Washington State Tree Fruit Association says crop quality looks promising despite ongoing drought conditions.
IDA Texas’s Cooper Little discusses producer response to New World Screwworm in Texas, ongoing coordination with animal health officials, and the steps being taken to manage and protect livestock movement across the region.
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.
Rep. Vicente Gonzalez says producers are concerned about the potential impact on cattle operations and livestock values.
Merck Animal Health shared insights on calf health at the Moly Manufacturing Beef and Greet.