Nestled between the northern border of California and Oregon is one of the state’s 16 border inspection stations tasked with safeguarding California’s natural resources and agriculture from invasive pests and diseases.
The California Department of Food and Agriculture takes us to the Smith River Border Inspection Station to learn more.
Related Stories
Volunteer firefighters describe devastating scenes as crews continue battling multiple fires across the region.
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.
Cotton growers can use the survey to compare nutrient, herbicide, and pest-management practices against national production benchmarks.
Drought and Planting Shape Weekly State Agriculture Recap
