One teacher is shaping the next generation of agriculture advocates through creative lessons that connect students to farming and ranching.
This Week in Louisiana Agriculture introduces us to the state’s Ag in the Classroom Teacher of the Year.
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All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
