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Let’s meet some FarmHERs who own one of the few women-led “seed-to-still” farms in the nation!

New episodes of FarmHER and RanchHER are almost here. The season premiere is kicking off tomorrow night at 8:30 PM Eastern.

Watch as host Kirbe Schnoor travels across America interviewing 13 of the brightest and toughest women in agriculture.

As we gear up for the new season, Amy Brown and Paige Dockweiler join RFD-TV’s Tammi Arender to discuss crafting small-batch bourbon in Georgia, their excitement for their episode, and what it means to be a woman in agriculture.

Related Stories
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
Meet RanchHER Renee Strickland of Strickland Ranch and Exporting. Headquartered in Myakka City, Florida, Strickland and her husband export cattle around the world.
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Shannon Latham
See how FarmHER Shannon Latham grew a kids 4H project into a thriving seasonal pumpkin patch in rural Iowa.

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