FarmHER + RanchHER is sponsored by:

Let’s meet some FarmHERs who own one of the few women-led “seed-to-still” farms in the nation!

New episodes of FarmHER and RanchHER are almost here. The season premiere is kicking off tomorrow night at 8:30 PM Eastern.

Watch as host Kirbe Schnoor travels across America interviewing 13 of the brightest and toughest women in agriculture.

As we gear up for the new season, Amy Brown and Paige Dockweiler join RFD-TV’s Tammi Arender to discuss crafting small-batch bourbon in Georgia, their excitement for their episode, and what it means to be a woman in agriculture.

Related Stories
Iowa farmer Derek Hommer joined us to discuss grain bin safety, ongoing prevention efforts, and the importance of community preparedness during Nationwide’s Grain Bin Safety Week.
Nationwide highlights expanded insurance options for cattle operations and their company initiatives to promote grain bin safety and support women in agriculture.
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.

LATEST STORIES BY THIS AUTHOR:

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!