USDA’s December report places U.S. hogs and pigs at nearly 79 million head, which is down nearly one percent compared to the last quarter. However, the report exceeded expectations in other ways.
“The main surprise is a record September to November pig crop, up more than two percent from a year ago and just above the upper end of the range of pre-report expectations as the marginal cut in sows farrowed was more than offset by 11.92 Pigs per litter. Up more than two percent from last year’s record for the period continuing the upward trend in pigs per litter,” said Jason Franken.
While productivity trends like these are hard to maintain, Franken says there is still room for growth, with pig producers in Denmark currently averaging 15 pigs per litter.
USDA’s July inventory report points to cautious herd rebuilding despite continued supply constraints.
Land O’Lakes President of Dairy Foods Heather Anfang discusses evolving consumer eating habits and the company’s investment in expanding dairy protein production.
Producers are expanding fingerling production as the industry works to strengthen future fish supplies.
Arkansas Farm Bureau says falling wholesale prices are creating financial strain for some egg growers.
USDA reported 11 new confirmed cases of New World Screwworm as of July 1, down from 31 in June, as officials continue an aggressive surveillance and response effort.
The department is making $35 million available to help reduce feral swine populations through trapping, restoration and landowner assistance.
