Abby Campbell spent most of her childhood traveling, and it was not until middle school that she got introduced to agriculture. Now, she is the 2024 Ohio Farm Bureau Discussion Meet Winner.
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Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
