It is hands-on learning at its finest!
From crawfish to cotton, the LSU AgCenter’s Ag Magic event gives kids a chance to experience agriculture up close.
This Week In Louisiana Ag shows us how they are sparking curiosity and appreciation for farming among young minds.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
