Let’s take a look at University of Kentucky’s winemaking program

From planting to harvest, University of Kentucky students take part in every step of the winemaking process.

The school’s extension program is leveraging its native vineyards and student involvement to produce the best possible product.

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Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!