At the Louisiana Farm Bureau’s Farm To Table Conference, T. Moise Farms showed how they help farmers reach consumers directly.
Their new state-inspected slaughterhouse offers custom processing and private labeling.
This Week In Louisiana Ag has more.
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Claire Woeppel, Central Region Vice President with the National FFA Organization, joined us to discuss Alumni Day, the lasting impact of FFA supporters, and why honoring that legacy matters during National FFA Week.
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