Smoked Beef Recipes for Beginner and Expert Pitmasters
Smoked Beef Recipes for Beginner and Expert Pitmasters
There’s nothing better than firing up the smoker and feeding your friends and family, although the process can be intimidating at first. Beef. It’s What’s For Dinner. offers tips and tricks for becoming a beef expert and grillmaster and a catalog of beef recipes, from traditional barbecue favorites to some with a little more flair.
Here are three smoked beef recipes both novice and expert pitmasters will love:
This triple-tested Smoked Rib Roast recipe is THE ONE you’ll want to serve to friends and family. It is also a great, easy smoker recipe for beginners to try.
This easy smoker recipe yields juicy and tender beef full of smoky flavor in a few hours! Flat Iron Steak is marinated, smoked, finished in a skillet, and topped with a homemade herbed butter made with ghee.
Beef Top Sirloin Steak is smoked and then skewered with tomatoes, red onions, and olives. To impress your guests, sprinkle these skewers with grated Manchego cheese.
More Beef Recipes
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
RFD-TV’s Tammi Arender visited ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
