From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
Related Stories
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
According to the latest Cattle on Feed report, drought brought placement numbers lower.
Experts predict consumers will pay nearly double the price per pound for certain types of turkey than the average cost just five years ago.
