From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
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Ben Kurtzman with American Farmland Trust discusses the growing pressure on farmland and ranchland and the steps being taken to help conserve farms and ranches across the country ,as unrest in the Middle East adds more obstacles for producers.
Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
USDA Leaves U.S. Grain Stocks Unchanged, Projects Mixed Livestock Fundamentals in March WASDE Report
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Partnership with U.S. Army Corps of Engineers Ensures Engineering Excellence and Operational Effectiveness
