In a landmark move for outdoor sports and Rural Media Group, Major League Fishing (MLF) and RFD-TV announced today an exclusive broadcast partnership that will bring live tournament coverage from the MLF Team Series Presented by Bass Pro Shops to a national television audience for the first time.
Starting August 24, RFD-TV will air the final period of all 24 Team Series matches live – delivering the most intense, high-stakes moments of MLF competition straight into living rooms across the country. Broadcasts will air from 2:30 to 5 p.m. ET, and unlike any other televised bass tournaments, the winner of each match will be crowned live as teams strive to survive and advance to the championship round.
The dates for the 2025 MLF Team Series are:
• Challenge Cup: Aug. 24-29, 2025
• Heritage Cup: Sept. 14-19, 2025
• Patriot Cup: Oct. 22-27, 2025
• Summit Cup: Nov. 16-21, 2025
To kick things off, be on the lookout for a special one-hour “MLF 101” broadcast on RFD-TV later this month!
See Full Press Release.
“We’re living in a moment of massive change—in agriculture, in media, and in leadership . . .”
Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
