Ag retailers are voicing support for seasonal CDL reform. New legislation will modernize regulations for farm country by allowing drivers to renew online.
Richard Gupton with the Ag Retailers Association spoke with RFD-TV’s Tammi Arender about the seasonal nature of ag production, what the legislation aims to do, and how it will benefit the industry.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.