Southern California is especially dry, with wildfires continuously posing a serious risk for farmers and ranchers. Avocado growers say that they are still recovering from the widespread fires they faced last fall.
“There are about 50,000 acres of avocados in the state of California, and there are about 4,000 acres of avocados that were within the footprint of the mountain fire burn area, and I know, you know, some of those are orchards that were completely destroyed. Some of them it just blew through very quickly as a flash fire and did varying levels of damage. So, they lost a lot of crop for this season, but the trees may bounce back,” according to Chris Sayer, a fifth-generation farmer.
With such varying degrees of damage on nearly 8% of the state’s acreage, Sayer says that the true test of the condition of the trees will come at harvest this summer.
Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.
Mike Schulte with the Oklahoma Wheat Commission joins us to discuss drought stress in the Great Plains and the current outlook for Oklahoma’s winter wheat crop.
USDA Chief Economist Justin Benavidez says the cattle industry may be nearing a turning point that could gradually reshape supply, prices, and profitability in the years ahead.
The behind-the-scenes role helps guide jump crews as they protect rural communities.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.
Utah Senator John Curtis joins us for “Champions of Rural America” to discuss new legislation to improve forest management and wildfire prevention and its broader implications for rural communities and infrastructure.
