News  Agriculture  Livestock

Making smarter decisions in the chute starts with peer-to-peer learning

July 21, 2025 02:05 PM • 
RFD-TV News Staff, Currey McCullough

Improving animal handling starts with better training and real-world experience, according to livestock safety expert Ruth Woiwode.

At the Beef & Greet brought to you by Moly Manufacturing, she shared how peer-to-peer learning is helping producers reduce risk and make smarter decisions in the chute.

Related Stories
4i4d872w.jpg
Food & Drink
Turning goat milk into ‘Nashville Hot Cheese’
February 05, 2021 04:18 PM
 · 
James Ferguson
kwj67gru.jpg
May is National Beef Month!
Posh Spice breaks record at auction, it is not what you think
February 05, 2021 11:26 AM
 · 
James Ferguson
gfbqtbzg.jpg
Food & Drink
Legacy of Cheese: From an 1800s dairy to hand-crafted cheese
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
January 20, 2021 03:45 PM
 · 
James Ferguson
wt165fix.jpg
Food & Drink
Virginia’s internationally recognized cheese culture
January 20, 2021 12:59 PM
 · 
James Ferguson
20209737-g.jpeg
May is National Beef Month!
The state of Hawaii’s beef industry (2020)
December 30, 2020 11:48 AM
 · 
James Ferguson
jl8l0hnb.jpg
May is National Beef Month!
The Super Bowl for Cattle Auctioneers
December 16, 2020 12:49 PM
 · 
James Ferguson
Load More

RFD-TV News Staff
RFD-TV News Staff
Agriculture Shows
TopCrop_CombineWLogo_1920x1080.jpg
ChampionsOfRuralAmerica_Header-v01b_1920x1080.jpg
Agri-PulseNewsmakers_HdrWLogo_20250307_1920x1080.jpg
WhereTheFoodComesFrom_HdrImg-NoLogo_20250801a_1920x1080.jpg
CowGuyClose_HdrWLogos_20250501a_1920x1080.jpg
Top Crop
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Agri-Pulse Newsmakers
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Where the Food Comes From
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Cow Guy Close
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.