Improving animal handling starts with better training and real-world experience, according to livestock safety expert Ruth Woiwode.
At the Beef & Greet brought to you by Moly Manufacturing, she shared how peer-to-peer learning is helping producers reduce risk and make smarter decisions in the chute.
February 11, 2025 10:25 AM
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“Producers want those options for identification and traceability purposes that they were promised back in 2013, and that’s what made it controversial.”
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Milk classes are often included in market reports, but what does that mean?
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