Market analysts on trade with China: “It’s not going to change on a whim”

As U.S. leaders work to secure more trade deals, there is still some hope that China will return to the U.S. soybean market.

The Senior Market Analyst for Barchart, and frequent Market Day Report guest, Darin Newsom says it might not happen again in our lifetimes.

“No, the U.S. is not going to regain its foothold. There’s nothing that’s going to happen that’s going to change that again. This is long-term damage that has been done in trade relations. Long-term to China is not what the U.S. thinks, which is hours to maybe days; it’s a very short attention span. The U.S. is known for its ADHD. China, long-term, is centuries, so you know, we’re not dealing with something that’s just going to change on a whim, much like what we see happening here in the U.S. So, no, the U.S. isn’t going to immediately jump back into the game. it’s going to take a long time to rebuild any sort of demand coming from China.”

Finding a trade balance with China has been a top priority for the Administration this week. Several cabinet members just returned from London after meeting with Chinese officials. Treasury Secretary Scott Bessent was part of that delegation, who is testifying before the House and Ways Committee currently.

Related Stories
President Donald Trump says a deal is nearly done on lowering beef prices, but he has not released details.
Large carryover stocks continue to put pressure on commodity prices, creating uncertainty for growers looking to market their grain.
Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.