A legal case involving spray irrigation has farmers raising questions over the Clean Waters Act and their responsibility for eliminating runoff pollution.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Tammi Arender on the main requirements for eliminating pollutants, the Maryland court’s recent ruling, and what producers need to keep in mind.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”