May is National Ethanol Month! South Dakota corn growers were instrumental in ethanol’s beginnings

“The South Dakota corn growers were so all in and so dedicated...”

May is Renewable Fuels Month, and it is the perfect time to reflect on the journey of the ethanol industry and its roots in farming communities.

Todd Brown, Chairman of Dakota Ethanol, recently shared a story with Ag News Wire about how South Dakota’s corn growers were instrumental in the creation of the state’s first large-scale ethanol plant in 1999.

“The ethanol industry was just becoming new. There were a few private plants, but when I look back, the South Dakota corn growers were so all in and so dedicated, and when you think about it, we were going to be the first plant and we were going to be a 40 million gallon brewing plant and so it was going to take $15-20 million worth of equity. That hadn’t been done. It definitely hadn’t been done in South Dakota, and so the South Dakota corn growers were very instrumental and they did a lot of things that really tipped the scale,” he explained.

Today, Dakota ethanol produces 100 million gallons of eco-friendly ethanol annually, sourced from 33 million bushels of locally grown corn.

Related Stories
U.S. Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, fertilizer transparency efforts, and the role of trade in supporting farmer profitability.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.