We all know the valuable role farm dogs have on the operation, from helping with daily tasks to companionship and morale boosters. That is especially true for “Goose,” a blind red-heeler who won the American Farm Bureau People’s Choice Pup Award.
He and his handler Lindie Huffman joined RFD-TV’s Eliza Petry to talk about his resilience and role on the farm, and how meaningful this award means to them.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
