FarmHER + RanchHER is sponsored by:

Meet Tennessee Produce FarmHER Debra Lockard!

FarmHER Debra Lockard joined us Friday on the Market Day Report to discuss her upcoming show episode, which premieres on Tuesday, October 1 at 9:00 PM ET, only on RFD-TV!

This week on FarmHER, Kirbe and the crew head to West Tennessee to visit third-generation produce grower Debra Lockard on her family’s 94-year-old farm near Memphis — a legacy she hopes to continue.

Deborah is passionate about growing vegetables and greens and wants to share her knowledge. In addition to her role on the farm, Deborah teaches horticulture, hoping to educate her students about sustainable farming.

“Teaching agriculture as a horticultural teacher, I first had to become a master gardener,” she told RFD-TV’s own Suzanne Alexander. “Even though I grew up farming, there was still more to learn and share that information with students, from pre-K to young adult to adult. And it’s just so much to see how they grasp that knowledge, and they want to learn more about how to become sustainable and feed their family.”

Despite recently losing her uncle, she sees her appearance on the show as an opportunity to honor his knowledge and continue the family tradition of feeding families with fresh produce.

Watch this all-new episode of FarmHER featuring Debra Lockard when it premieres on Tuesday, October 1 at 9:00 PM ET, only on RFD-TV! Catch encore airings of the episode on Fridays at 9:30 PM ET and Sundays at 10:00 PM ET.

Binge all episodes and past seasons of FarmHER and RanchHER on-demand at any time with your annual subscription to RFD-TV Now. To subscribe, visit www.watchrfdtv.com/Account/SignUp

Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

Midwest corn and soy producers are monitoring for disease and lower yields due to the ongoing drought over the last 30 days.
Farm work is hard work, and as the harvest season brings heavier workloads, experts are urging producers to pay closer attention to joint pain and ways to prevent it.
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
A new study by the National Grains and Feeds Association found that their industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.