Merck Animal Health says strategic steps, like vaccinating and preconditioning, can add real value at auction.
We caught up with Dr. Deena Hardee at the Beef & Greet brought to you by Moly Manufacturing to learn more.
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
