Michigan Farm Bureau is helping you repurpose old tires taking up space in your barn!

Sick of old tires taking up space in your barn? The Michigan Farm Bureau is in a spring cleaning mood and shows you how to repurpose those tires in a more useful way!

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County Commissioner Jeff Justesen discusses how the community found a new home for its 4-H and FFA livestock shows.
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Doug Scott of Redeem Your Ground shows how creating a backyard plan that works for your family doesn’t begin with plants, patios, or Pinterest boards. It begins with your life.
Noah Wiley discusses his path from growing up on the farm to becoming a national FFA finalist.
The latest episode of Dirt Diaries, featuring Jessica Shae Craven, drops Tuesday on all podcast platforms.
Friends and travel roommates, Bradley Roy and Greg Vinson of Team Seaguar BRAWLR, dominated Championship Day to win the Patriot Cup title.
The win sends Sprague and Thrift back to the Championship Round of the Patriot Cup, an event they won together in 2024.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.