Rural America saw a major population growth for the fourth year in a row.
Census Bureau data shows that non-metropolitan counties grew by 134,000 residents last year. It marks a notable turn from a nearly decade-long trend of population decline in rural areas.
Migrating to rural towns in the South was especially popular.
Nearly two-thirds of rural population growth in the U.S. took place in the southern region of the country.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”