New data shows that plant-based beverages are losing market share to milk which is out-pacing the alternative on nutrition, price, and consumption volume.
National Milk Producers Federation’s Alan Bjerga spoke with RFD-TV’s own Tammi Arender on the markets, contributing factors, and the next steps moving forward.
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
As spring planting nears, Midwestern farmers are gearing up for a season filled with opportunities and challenges like market pressures and pest dynamics.
The Environmental Protection Agency (EPA) has recently unveiled a new herbicide plan, sparking concerns among soybean farmers across the United States.