Changes are on the way to dairy options in public schools.
The International Dairy Foods Association says it will stop using artificial dyes in products in the National School Lunch Program starting next school year. The group says a large number of products in schools today do not have artificial colors.
Ag Secretary Brooke Rollins weighed in on the announcement, saying America’s dairy farmers have always led the way in improving nutrition. She thanked the dairy industry and says she looks forward to future talks around making America healthy again.
The announcement came the same day as a similar one from Health Secretary Robert Kennedy. He announced a plan to phase out eight food dyes by the end of next year, and the products they are targeting are petroleum-based. Kennedy says he will work with food companies to establish a national standard and timeline for removing the dyes.
Ag Secretary Brooke Rollins surveys Nebraska wildfire damage as cattle losses, tight supplies, rising imports, and beef industry investigations impact U.S. markets. Roger McEowen outlines legal and tax considerations for ranchers recovering from wildfire damage.
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The ag trade deficit is narrowing, but export competition remains strong.
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NMPF’s Alan Bjerga discusses pending trade agreements with Indonesia and Ecuador and how they will benefit U.S. dairy producers and improve overall global competitiveness of U.S. ag products.
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Rising protein demand supports long-term trade in feed and meat.
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Ben Kurtzman with American Farmland Trust discusses the growing pressure on farmland and ranchland and the steps being taken to help conserve farms and ranches across the country ,as unrest in the Middle East adds more obstacles for producers.
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